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Irish Chicken in Whiskey Cream Sauce You’ll Love

Discover the comfort of Irish cuisine with this sumptuous Irish Chicken in Whiskey Cream Sauce! Tender chicken breasts are enveloped in a rich, creamy sauce infused with the warmth of Irish whiskey. Perfect for cozy dinners or festive gatherings, this recipe is simple yet impressive. Pair it with creamy mashed potatoes or crusty bread for a true Irish experience. Elevate your cooking game today! #IrishCuisine #ComfortFood #ChickenRecipes #WhiskeyCreamSauce #DinnerInspiration #EasyCooking
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Ingredients
  

4 boneless, skinless chicken breasts

1 tablespoon olive oil

Salt and pepper, to taste

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup Irish whiskey (such as Jameson)

1 cup heavy cream

1 tablespoon Dijon mustard

2 teaspoons fresh thyme leaves (or 1 teaspoon dried thyme)

1 cup chicken broth

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear them for about 4-5 minutes on each side or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

    Sauté the Aromatics: In the same skillet, add the chopped onion and minced garlic. Sauté for about 3-4 minutes until the onion is translucent and fragrant.

      Deglaze with Whiskey: Carefully pour in the Irish whiskey, scraping the bottom of the skillet to release any browned bits. Allow the whiskey to simmer for about 2-3 minutes, reducing slightly.

        Make the Sauce: Lower the heat and stir in the heavy cream, Dijon mustard, thyme, and chicken broth. Mix well and let it simmer for 5-7 minutes until the sauce thickens slightly.

          Combine & Serve: Return the cooked chicken to the skillet, ensuring it is well-coated with the sauce. Let it simmer for an additional 2-3 minutes. Taste and adjust seasoning if necessary.

            Garnish & Enjoy: Serve the chicken hot, garnished with freshly chopped parsley over a bed of mashed potatoes or with crusty bread to soak up the delicious sauce.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4