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Discover the delightful fusion of flavors with our Lemon Garlic Angel Hair with Shrimp & Asparagus recipe. This dish is a perfect blend of fresh ingredients that come together in a light yet satisfying meal, ideal for any occasion. The zesty lemon and aromatic garlic elevate the delicate shrimp and tender asparagus, creating a standout dish that is not only quick to prepare but also rich in nutrients. In this article, we will walk you through the recipe in detail, discuss the health benefits of the ingredients, and provide tips for making this dish an unforgettable experience.

Lemon Garlic Angel Hair with Shrimp & Asparagus

Looking for healthy lunch ideas that the whole family will love? This Lemon Garlic Angel Hair with Shrimp & Asparagus is a delicious and nutritious option that combines fresh ingredients and vibrant flavors. Perfect for busy weekdays or special gatherings, this family-friendly lunch is sure to impress! Check out therecipes for more ideas. HealthyLunch FamilyFriendly ShrimpRecipes Nutrition QuickMeals HealthyEating PastaRecipes
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Ingredients
  

8 oz angel hair pasta

1 lb large shrimp, peeled and deveined

1 bunch asparagus, trimmed and cut into 2-inch pieces

4 cloves garlic, minced

1 lemon (zest and juice)

1/4 cup olive oil

1/2 cup chicken broth (or vegetable broth)

1/4 cup freshly grated Parmesan cheese

Salt and pepper to taste

1/4 tsp red pepper flakes (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot of salted boiling water, cook the angel hair pasta according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.

    Sauté the Asparagus: In a large skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the asparagus pieces and sauté for about 3-4 minutes until tender yet crisp. Remove asparagus from the skillet and set aside.

      Cook the Shrimp: In the same skillet, add another 2 tablespoons of olive oil. Add the minced garlic and cook until fragrant, about 30 seconds. Then, add the shrimp, cooking for about 2-3 minutes on each side, until shrimp are pink and opaque. Season with salt, pepper, and red pepper flakes if using.

        Combine Ingredients: Return the cooked asparagus to the skillet with the shrimp. Stir in the lemon juice, lemon zest, and chicken broth. Cook for an additional minute to heat through.

          Toss with Pasta: Add the cooked angel hair pasta to the skillet, tossing everything gently. If the dish seems dry, gradually add reserved pasta water until desired consistency is reached.

            Finish and Serve: Remove from heat and stir in the grated Parmesan cheese. Taste and adjust seasoning as necessary. Serve hot, garnished with fresh parsley and additional Parmesan if desired.

              Prep Time: 10 mins | Total Time: 30 mins | Servings: 4