Go Back
Mexican cuisine is renowned for its vibrant flavors, diverse ingredients, and rich cultural history, with each dish telling its own unique story. Among the standout offerings is Chicken Adobo, a dish celebrated for its bold and spicy profile that embodies the essence of traditional Mexican cooking. Originating from the rich culinary heritage of Mexico, Chicken Adobo is more than just a meal; it is a celebration of flavors that brings together a myriad of spices and ingredients to create a dish that's both comforting and exciting.

Mexican Chicken Adobo (Adobo de Pollo)

Discover the bold and vibrant flavors of Mexico with this Spicy and Savory Chicken Adobo recipe! This beloved dish combines marinated chicken thighs with a delightful blend of spices, soy sauce, and cider vinegar for an unforgettable meal. Perfect for a family dinner or a festive gathering, Chicken Adobo brings warmth and comfort to the table. Ready to impress? Try it out today! #ChickenAdobo #MexicanCuisine #SpicyFood #ComfortFood #CookingAtHome #Foodie
Print Recipe Pin Recipe

Ingredients
  

4 chicken thighs, skinless and boneless

1 medium onion, chopped

4 garlic cloves, minced

2 tablespoons vegetable oil

1/2 cup soy sauce

1/2 cup cider vinegar

1/4 cup water

2 tablespoons tomato paste

2 dried bay leaves

1 teaspoon ground cumin

1 teaspoon ground coriander

1/2 teaspoon black pepper

1 teaspoon dried oregano

1/2 teaspoon smoked paprika

1 fresh jalapeño, sliced (optional for heat)

Salt to taste

Chopped fresh cilantro for garnish (optional)

Instructions
 

Marinate the Chicken: In a large bowl, combine soy sauce, cider vinegar, minced garlic, cumin, coriander, oregano, smoked paprika, and black pepper. Add the chicken thighs and marinate in the refrigerator for at least 1 hour, ideally overnight for maximum flavor.

    Sauté Vegetables: Heat the vegetable oil in a large skillet or Dutch oven over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

      Brown the Chicken: Remove the chicken from the marinade (reserve the marinade) and add it to the skillet. Brown the chicken for about 3-4 minutes on each side until it gets a nice golden color.

        Add Marinade and Simmer: Pour the reserved marinade into the skillet along with the water, tomato paste, jalapeño slices (if using), and bay leaves. Stir to combine, then bring the mixture to a gentle boil.

          Simmer the Adobo: Reduce the heat to low, cover the skillet, and let it simmer for about 30 minutes, or until the chicken is cooked through and tender. Occasionally stir and check the sauce consistency.

            Adjust Seasoning: Taste the sauce and add salt as needed. If the sauce is too tangy for your liking, you can balance it with a pinch of sugar.

              Serve: Once the chicken is done, remove it from the skillet and place it on a serving platter. Spoon the adobo sauce over the chicken and garnish with chopped cilantro if desired.

                Enjoy: Serve hot with warm tortillas or over rice for a hearty meal.

                  Prep Time: 10 mins | Total Time: 1 hr 10 mins | Servings: 4