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If you've ever experienced the vibrant flavors of Mexican cuisine, then you know that few dishes encapsulate its essence quite like Tostadas de Carne Asada. This delectable dish combines the crunch of a tostada shell with the savory delight of marinated, grilled steak, creating a mouthwatering experience that is both satisfying and full of character. Tostadas de Carne Asada are not just a meal; they are a celebration of culture, flavor, and togetherness, making them a popular choice for gatherings, family dinners, and festive occasions.

Mexican Tostadas de Carne Asada

Dive into the vibrant flavors of Mexican cuisine with Tostadas de Carne Asada! This delicious dish features a crispy tostada shell topped with marinated and grilled steak, refried beans, and fresh toppings for a mouthwatering experience. Perfect for family gatherings or casual dinners, it's easy to make and packed with flavor. Explore this delightful recipe to enjoy a taste of tradition right in your kitchen! #Tostadas #CarneAsada #MexicanCuisine #RecipeIdeas #Foodie #CookingAtHome #DeliciousMeals #FlavorfulDishes
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Ingredients
  

1 lb flank steak or skirt steak

2 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon smoked paprika

Salt and pepper, to taste

8 corn tostada shells

1 cup refried beans (canned or homemade)

1 cup shredded lettuce

1 cup diced tomatoes

1 avocado, sliced

1 cup crumbled queso fresco

Fresh cilantro, for garnish

Lime wedges, for serving

Instructions
 

Marinate the Steak: In a bowl, combine olive oil, minced garlic, ground cumin, chili powder, smoked paprika, salt, and pepper. Add the flank steak, turning to coat evenly. Cover and marinate for at least 30 minutes (or up to 4 hours in the fridge).

    Cook the Steak: Preheat a grill or skillet over medium-high heat. Remove the steak from the marinade and cook for 4-6 minutes per side for medium-rare, or until desired doneness. Let the steak rest for about 5 minutes.

      Slice the Steak: After resting, slice the steak thinly against the grain.

        Prepare the Tostadas: While the steak rests, warm the tostada shells in the oven at 350°F (175°C) for about 5 minutes until crisp.

          Assemble the Tostadas: Spread a layer of refried beans on each tostada shell. Top with a generous portion of sliced carne asada, then add shredded lettuce, diced tomatoes, avocado slices, and crumbled queso fresco.

            Garnish: Sprinkle fresh cilantro over the top and serve with lime wedges on the side for squeezing over the tostadas.

              Enjoy: Dig in and enjoy the layered flavors and textures of your homemade Tostadas de Carne Asada!

                Prep Time: 45 minutes | Total Time: 1 hour | Servings: 4