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Mini apple pies have become a beloved dessert for many, captivating hearts and taste buds with their delightful combination of flaky crust and sweet, spiced apple filling. These individual-sized treats offer the perfect balance of homemade goodness and convenience, making them an ideal choice for family gatherings, potlucks, or simply as a cozy dessert to enjoy at home. The appeal of mini apple pies lies not only in their charming presentation but also in their rich history and cultural significance across various cuisines.

Mini Apple Pies 🍎 🥧

Indulge in the charm of mini apple pies, perfect for any occasion! These delightful treats are packed with spiced apple filling nestled in a flaky crust, creating the ideal dessert to share with family and friends. Easy to make and fun for all ages, mini apple pies are a versatile option for gatherings or cozy nights at home. Discover the rich history and nutritional benefits of apples while creating these scrumptious individual servings! #MiniApplePies #Dessert #Baking #FamilyRecipes #HomemadeGoodness #FallBaking #AppleDesserts
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Ingredients
  

2 large apples (Granny Smith or Honeycrisp), peeled and diced

1 tablespoon lemon juice

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1 tablespoon all-purpose flour

1 tablespoon unsalted butter, melted

1 sheet of puff pastry (thawed if frozen)

1 egg, beaten (for egg wash)

Optional: Vanilla ice cream for serving

Instructions
 

Prepare the Filling: In a medium bowl, toss the diced apples with lemon juice. Add brown sugar, cinnamon, nutmeg, and flour. Stir until well combined and set aside to let the flavors meld for about 10 minutes.

    Preheat the Oven: Preheat your oven to 400°F (200°C).

      Roll Out the Pastry: On a lightly floured surface, roll out the puff pastry sheet to flatten it slightly. Cut the pastry into circles using a 4-inch round cutter or the rim of a glass. You should get about 6-8 circles.

        Fill the Pastry: Place a circle of pastry in a muffin tin slot. Gently press it into the bottom and sides. Spoon about 1-2 tablespoons of the apple mixture into the center of each pastry circle. Drizzle a tiny bit of melted butter on top of the filling for added richness.

          Cover and Seal: Take another circle of pastry, place it on top of the filling, and pinch the edges to seal the pies. You can use a fork to create a decorative edge. Make a small slit in the top of each pie to allow steam to escape.

            Egg Wash: Brush the tops of the mini pies with the beaten egg for a golden finish.

              Bake: Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the pastry is golden brown and the filling is bubbly.

                Cool and Serve: Once baked, remove the mini apple pies from the oven and let them cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream.

                  Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 6-8