Mini Beef Wellington Bites

Beef Wellington is a classic dish that has graced the tables of fine dining establishments and home kitchens alike for generations. Renowned for its rich flavors and elegant presentation, this sophisticated dish consists of tender beef tenderloin coated with a savory mushroom duxelles, all enveloped in flaky puff pastry. It is often reserved for special occasions—think festive holiday feasts or celebratory gatherings—where it can shine as a centerpiece. However, not everyone has the time or resources to prepare a full-sized Beef Wellington. Enter the mini version: Savory Mini Beef Wellington Bites.

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Ingredients

1 pound beef tenderloin, trimmed and cut into 1-inch cubes

2 tablespoons olive oil

Salt and black pepper, to taste

1 tablespoon Dijon mustard

8 ounces cremini mushrooms, finely chopped

2 tablespoons unsalted butter

2 cloves garlic, minced

1 teaspoon fresh thyme, chopped

1 package (1 sheet) puff pastry, thawed

1 egg, beaten (for egg wash)

1 cup pâté (optional for an extra layer of flavor)

Instructions

Prepare the Beef: Season the beef cubes with salt and black pepper. In a skillet over medium-high heat, heat the olive oil and sear the beef cubes for 2-3 minutes until browned on all sides. Remove from heat and let it rest for a few minutes. Brush the seared beef with Dijon mustard.

Cook the Mushroom Mixture: In the same skillet, melt the butter over medium heat. Add the chopped mushrooms, minced garlic, and thyme. Cook until the mushrooms are softened and moisture has evaporated, about 7-8 minutes. Season with salt and pepper, then let cool.

Prepare the Puff Pastry: Preheat your oven to 400°F (200°C). Roll out the puff pastry on a lightly floured surface until it’s about 1/8-inch thick. Cut the puff pastry into 3-inch squares.

Assemble the Bites: On each pastry square, place a small spoonful of the mushroom mixture, followed by a beef cube, and a dollop of pâté if using. Fold the corners of the square over the filling and pinch to seal. Place seam-side down on a parchment-lined baking sheet.

Egg Wash: Brush each sealed pastry with the beaten egg to give it a golden finish.

Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.

Serve: Allow them to cool for a few minutes before serving. These bites can be enjoyed warm or at room temperature.

Prep Time, Total Time, Servings: 20 minutes | 40 minutes | 24 bites