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Pollo Asado, or "grilled chicken," is a beloved staple in Mexican cuisine that captures the essence of vibrant flavors and culinary traditions. This dish is more than just a meal; it represents the heart of Mexican gatherings, family dinners, and celebrations. The thinly sliced, marinated chicken is grilled to perfection, offering a smoky and juicy bite that is sure to please anyone at the table. Whether you’re planning a cozy family dinner, a lively gathering with friends, or simply looking for a delicious meal prep option, Sizzling Mexican Pollo Asado is an excellent choice.

Mouthwatering Mexican Pollo Asado

Spice up your meals with this easy and delicious Sizzling Mexican Pollo Asado recipe! Perfectly marinated boneless chicken thighs grilled to juicy perfection will impress your family and friends. This dish showcases the vibrant flavors of Mexico, making it ideal for any gathering or a cozy dinner. Dive into this flavorful experience and elevate your cooking game today! #PolloAsado #MexicanCuisine #GrillRecipes #EasyCooking #FamilyDinner #FlavorfulMeals #MealPrep #CookingInspiration
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Ingredients
  

4 boneless, skinless chicken thighs

1/4 cup olive oil

3 tablespoons lime juice (freshly squeezed)

4 cloves garlic, minced

2 teaspoons chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon oregano (dried)

1 teaspoon salt

1/2 teaspoon black pepper

1 tablespoon honey

1/4 cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Marinade Preparation: In a mixing bowl, whisk together the olive oil, lime juice, minced garlic, chili powder, cumin, smoked paprika, oregano, salt, black pepper, and honey until well combined.

    Marinate Chicken: Place the chicken thighs in a large resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour (or up to overnight for maximum flavor).

      Preheat Grill: If using a grill, preheat it to medium-high heat. If you’re using an indoor grill or skillet, heat it over medium-high heat as well.

        Cook Chicken: Remove the chicken from the marinade, letting excess marinade drip off. Place the chicken thighs on the grill or skillet. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has a nice char, reaching an internal temperature of 165°F (75°C).

          Rest & Slice: Once cooked, transfer the chicken to a plate and let it rest for 5 minutes. Then, slice the chicken into strips.

            Serve: Place the sliced chicken on a platter and garnish with fresh cilantro. Serve with lime wedges on the side for extra zing. Enjoy it with tortillas, rice, or your favorite sides!

              Prep Time: 15 minutes | Total Time: 1 hour 30 minutes | Servings: 4