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In the realm of weeknight dinners, few dishes offer the convenience, flavor, and nutrition of a one-pot meal. One-Pot Chicken Sausage & Broccoli Orzo is a shining example. This dish combines the hearty essence of chicken sausage with the vibrant crunch of broccoli and the comforting texture of orzo pasta, creating a meal that is not only satisfying but also packed with nutrients. The beauty of this recipe lies in its simplicity—everything cooks together in one pot, minimizing cleanup while maximizing flavor.

One-Pot Chicken Sausage & Broccoli Orzo

Looking for a delicious and quick vegetarian lunch option? This one-pan lunch recipe combines vibrant broccoli, flavorful orzo, and hearty ingredients that come together in a single pot, making it the perfect stress-free meal for your busy days. Check out therecipes for more delightful and easy ideas! OnePanMeal VegetarianLunch QuickRecipes HealthyEating MealPrep WeeknightDinner ComfortFood
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Ingredients
  

2 tablespoons olive oil

1 pound chicken sausage, sliced (Italian or spicy)

1 medium onion, diced

3 cloves garlic, minced

1 ½ cups orzo pasta

4 cups chicken broth

2 cups broccoli florets (fresh or frozen)

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (optional)

Salt and pepper to taste

½ cup grated Parmesan cheese

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Sauté the Sausage: Heat the olive oil in a large pot or Dutch oven over medium heat. Add the sliced chicken sausage and sauté until browned and cooked through, about 5-7 minutes. Remove the sausage and set aside.

    Cook the Aromatics: In the same pot, add the diced onion and sauté until translucent, around 3-4 minutes. Add the minced garlic and cook for an additional 1 minute until fragrant.

      Add the Orzo and Broth: Stir in the orzo pasta, chicken broth, Italian seasoning, and red pepper flakes (if using). Bring to a boil, then reduce the heat to a simmer.

        Incorporate Broccoli: Add the broccoli florets and browned chicken sausage back into the pot. Stir to combine. Cover and simmer for about 10-12 minutes, or until the orzo is al dente and has absorbed most of the liquid, stirring occasionally.

          Season and Serve: Once the orzo is cooked, season with salt and pepper to taste. Remove from heat and stir in grated Parmesan cheese until well combined.

            Garnish and Enjoy: Serve hot, garnished with fresh parsley and lemon wedges for an extra zing.

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4