Pizza Lasagna Skillet Bake

Pizza and lasagna are two beloved dishes that have captured the hearts and appetites of food lovers around the world. Each dish boasts its own unique qualities; pizza is celebrated for its crispy crust and customizable toppings, while lasagna is cherished for its rich layers of pasta, sauce, and melted cheese. The idea of merging these two culinary favorites into a single, hearty dish might sound like a dream come true for many. Enter the Pizza Lasagna Skillet Bake—a delightful fusion that brings the best elements of pizza and lasagna together in a convenient skillet format.

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Ingredients

12 lasagna noodles, broken into pieces

1 lb ground beef or Italian sausage

1 medium onion, diced

3 cloves garlic, minced

1 bell pepper, diced (any color)

1 jar (24 oz) marinara sauce

1 can (15 oz) ricotta cheese

1 cup shredded mozzarella cheese

1 cup shredded provolone cheese

1/2 cup grated Parmesan cheese

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional)

Olive oil, for cooking

Fresh basil leaves, for garnish (optional)

Instructions

Cook the Noodles: In a large pot, bring salted water to a boil. Add the broken lasagna noodles and cook until al dente according to package instructions. Drain and set aside.

Brown the Meat: In a large skillet over medium heat, add a drizzle of olive oil. Add the ground beef or sausage and cook until browned, breaking it up with a spatula. Drain excess fat if necessary.

Add Vegetables: Add the diced onion and bell pepper to the skillet. Sauté for about 3-4 minutes until the vegetables soften. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Combine Sauce and Seasoning: Pour in the marinara sauce and mix well. Add Italian seasoning and red pepper flakes if you're using them. Let it simmer for about 5 minutes.

Create Layers: Stir the cooked lasagna noodles into the meat sauce mixture, ensuring all pieces are well-coated.

Add Cheese: Drop spoonfuls of ricotta cheese over the noodle mixture, then sprinkle with mozzarella and provolone cheese. Finally, top with grated Parmesan for an extra cheesy crust.

Cover and Bake: Reduce heat to low and cover the skillet with a lid. Allow it to cook for about 10-15 minutes until the cheese is melted and bubbly.

Garnish and Serve: Once done, remove from heat and let it sit for a few minutes. Garnish with fresh basil leaves if desired. Serve hot and enjoy your delicious Pizza Lasagna Skillet Bake!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6