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As autumn rolls in, the culinary world begins to embrace the rich, earthy flavors that define the season. Pumpkin, often relegated to pies and lattes, is now making waves in savory dishes, and for good reason. This versatile gourd is not only a staple of fall cuisine but also a nutritional powerhouse, packed with vitamins and antioxidants. One delightful way to enjoy pumpkin this season is through a unique and irresistible appetizer: Pumpkin Whipped Feta Dip. This creamy dip blends the sweetness of pumpkin with the tangy richness of feta cheese, creating a perfect balance that will elevate your appetizer game at any gathering.

Pumpkin Whipped Feta Dip

Fall is here, and it's the perfect time to celebrate with a delicious Pumpkin Whipped Feta Dip! This creamy blend of pumpkin, feta, and Greek yogurt creates a savory appetizer that’s both nutritious and irresistible. Perfect for gatherings, it pairs beautifully with pita chips, fresh veggies, and crusty bread. Whether it’s for Thanksgiving or a cozy night in, this dip is sure to impress your guests. Try it out and elevate your fall entertaining! #PumpkinDip #SavoryAppetizer #FallRecipes #HealthyEats #AppetizerIdeas #ThanksgivingRecipes #PumpkinSeason #FetaCheese #YummySnack
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Ingredients
  

1 cup pure pumpkin puree (canned or homemade)

8 oz feta cheese, crumbled

1/2 cup cream cheese, softened

1/4 cup Greek yogurt

2 tablespoons honey

1 tablespoon olive oil

2 cloves garlic, minced

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

Salt and pepper, to taste

Fresh herbs (like thyme or rosemary) for garnish

Optional: toasted pumpkin seeds for topping

Instructions
 

In a mixing bowl, combine the cream cheese and feta cheese. Using a hand mixer or a food processor, blend until smooth and creamy.

    Add the pumpkin puree, Greek yogurt, honey, olive oil, minced garlic, ground cinnamon, ground nutmeg, salt, and pepper to the cheese mixture.

      Blend the ingredients together until well combined and smooth, scraping the sides of the bowl as needed.

        Taste and adjust seasoning if necessary, adding more salt or honey according to your preference.

          Transfer the whipped feta dip to a serving bowl. Smooth the top with a spatula and sprinkle with fresh herbs and toasted pumpkin seeds if using.

            Serve immediately with crackers, fresh veggies, or pita chips, or refrigerate for 30 minutes to allow flavors to meld.

              Prep Time: 10 minutes | Total Time: 10 minutes | Servings: 6-8