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Mexican rice, known for its vibrant color and tantalizing flavor, is a beloved staple in many households, restaurants, and celebrations across the globe. This dish serves as a perfect embodiment of the rich culinary traditions of Mexico, where bold flavors and fresh ingredients are at the heart of every meal. Zesty restaurant-style Mexican rice is not just a side dish; it’s a canvas for creativity, allowing cooks to incorporate various spices and ingredients to create a dish that complements any main course, from sizzling fajitas to savory enchiladas.

Restaurant-Style Mexican Rice

Unlock the vibrant flavors of Mexican cuisine with this zesty restaurant-style Mexican rice recipe! Perfectly fluffy and seasoned with aromatic spices, fresh vegetables, and a hint of lime, this dish is sure to elevate any meal. Whether served alongside tacos or grilled meats, it's a versatile side that delights the senses. Try it today and impress your family or guests with this easy, flavorful recipe! #MexicanRice #CookingAtHome #RecipeIdeas #Foodie #DeliciousMeals #HomeCooking #FiestaFlavors #CulinaryJourney
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Ingredients
  

2 cups long-grain white rice

3 tablespoons vegetable oil

1 medium onion, finely chopped

4 cloves garlic, minced

1 medium tomato, chopped

1 teaspoon ground cumin

1 teaspoon chili powder

2 1/2 cups chicken or vegetable broth

1/2 cup frozen peas

1/2 cup corn kernels

Salt and pepper, to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Rinse the Rice: Start by rinsing the long-grain rice under cold water until the water runs clear. This helps to remove excess starch and keeps the rice from becoming sticky.

    Sauté Aromatics: In a large saucepan or skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes. Then, add the minced garlic and cook until fragrant, about 1 minute.

      Toast the Rice: Add the rinsed rice to the skillet and sauté for about 2-3 minutes, stirring constantly until the rice turns a light golden color. This step adds a nutty flavor to the rice.

        Incorporate Veggies and Spices: Add the chopped tomato, ground cumin, chili powder, salt, and pepper to the rice mixture. Stir well to combine and sauté for an additional 2 minutes.

          Add Broth: Pour in the chicken or vegetable broth, and bring to a boil. Reduce heat to low, cover the pan with a lid, and let it simmer for about 18-20 minutes, or until the rice is tender and has absorbed the liquid.

            Fold in Peas and Corn: Once the rice is cooked, remove it from heat. Gently fluff the rice with a fork and fold in the frozen peas and corn. Cover and let it sit for an additional 5 minutes to warm through.

              Garnish and Serve: Transfer the Mexican rice to a serving dish, garnish with fresh chopped cilantro, and serve with lime wedges on the side for an extra burst of flavor.

                Prep Time: 10 min | Total Time: 35 min | Servings: 4-6