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In the ever-evolving culinary landscape, salads have transcended their humble beginnings as mere side dishes to become vibrant, flavorful focal points on our dining tables. One such standout is the Shaved Brussels Sprout Salad with Pomegranate. This delightful salad combines the earthy, nutty flavor of Brussels sprouts with the juicy sweetness of pomegranate seeds, resulting in a dish that is as pleasing to the palate as it is to the eye. The contrasting textures and flavors create a refreshing, nutrient-packed side that enhances any meal.

Shaved Brussels Sprout Salad with Pomegranate

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Ingredients
  

1 lb Brussels sprouts, trimmed and thinly shaved

1 cup pomegranate seeds

1/2 cup pecans, roughly chopped

1/2 cup feta cheese, crumbled (optional)

1/4 cup red onion, thinly sliced

1/4 cup extra virgin olive oil

2 tablespoons apple cider vinegar

1 tablespoon Dijon mustard

1 tablespoon maple syrup or honey

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Brussels Sprouts: Using a sharp knife or mandoline slicer, shave the Brussels sprouts thinly and place them in a large salad bowl.

    Combine the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, and maple syrup (or honey). Season with salt and pepper to taste.

      Toss in the Ingredients: Add the pomegranate seeds, chopped pecans, red onion, and feta cheese (if using) to the bowl with the shaved Brussels sprouts.

        Dress the Salad: Pour the dressing over the salad and gently toss everything together until all ingredients are well coated.

          Garnish and Serve: Garnish the salad with freshly chopped parsley. Serve immediately or let it sit for a few minutes to allow the flavors to meld.

            Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4