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To create the perfect smothered green chili burritos, it's important to understand the ingredients that come together to form this delectable dish. Each element plays a crucial role in building flavor, texture, and nutrition.

Smothered Green Chili Burritos Recipe

Discover the ultimate comfort food with smothered green chili burritos! These hearty delights combine savory fillings wrapped in soft tortillas and topped with a zesty green chili sauce. Perfect for meat lovers and vegetarians alike, this versatile dish can be customized to suit any dietary preference. Dive into layers of flavor and warmth that make each bite feel like a cozy hug. Get ready to savor every delicious moment! #Burritos #ComfortFood #MexicanCuisine #GreenChili #Foodie #RecipeIdeas #Yummy
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Ingredients
  

For the Burritos:

1 lb ground beef (or shredded chicken)

1 cup cooked rice (white or brown)

1 can (15 oz) black beans, drained and rinsed

1 cup shredded cheese (cheddar or Monterey Jack)

½ cup diced onion

2 cloves garlic, minced

1 tbsp olive oil

1 tsp cumin

1 tsp chili powder

Salt and pepper to taste

4 large flour tortillas

For the Green Chili Sauce:

2 cups green chilies (fresh, roasted, or canned)

1 cup chicken or vegetable broth

1 cup heavy cream

1 tsp oregano

1 clove garlic, minced

Salt and pepper to taste

Fresh cilantro for garnish (optional)

Instructions
 

Prepare the Filling:

    - In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until translucent (about 3-4 minutes).

      - Add the ground beef (or chicken) to the skillet. Cook until browned, breaking it apart with a spatula. Drain excess fat if needed.

        - Stir in the cumin, chili powder, salt, and pepper. Mix in the cooked rice and black beans, combining thoroughly. Remove from heat.

          Make the Green Chili Sauce:

            - In a saucepan, combine the green chilies, chicken broth, heavy cream, oregano, minced garlic, salt, and pepper. Bring the mixture to a simmer over low heat. Allow it to thicken slightly (about 5-7 minutes). Adjust seasoning to taste.

              Assemble the Burritos:

                - Lay out each flour tortilla on a flat surface. Spoon an equal portion of the filling onto each tortilla, top with a sprinkle of shredded cheese, then fold in the sides and roll tightly from one end to the other.

                  Smother the Burritos:

                    - Preheat your oven to 375°F (190°C). Place the burritos seam-side down in a greased baking dish. Pour the warm green chili sauce evenly over the top of the burritos. Sprinkle remaining cheese on top.

                      Bake:

                        - Cover the baking dish with aluminum foil and bake for about 20 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is bubbly and golden.

                          Serve:

                            - Remove from the oven and let cool for a few minutes. Garnish with fresh cilantro if desired. Serve hot and enjoy your delicious smothered green chili burritos!

                              Prep Time: 20 mins | Total Time: 55 mins | Servings: 4