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If you're in search of a dish that combines fresh flavors with quick preparation, look no further than the Tangy Delight: Sour Pork Stir-Fry. This vibrant dish is not just a feast for the eyes but also a symphony of taste that balances tangy and savory elements beautifully. The zesty zing of lime juice, the umami depth of soy sauce, and the natural sweetness of fresh vegetables come together to create a delightful experience that is both satisfying and energizing.

Sour Pork Stir-Fry

Looking for a satisfying vegetarian lunch option? Try this protein-packed lunch that will keep you energized throughout the day. With vibrant veggies and wholesome ingredients, its a delicious way to nourish your body while enjoying a quick and easy meal. Check out therecipes for more ideas! VegetarianLunch HealthyEating ProteinPacked QuickMeals NourishYourBody EasyRecipes HealthyLunchIdeas
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Ingredients
  

1 lb (450g) pork tenderloin, thinly sliced

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon oyster sauce

1 tablespoon honey

1 tablespoon cornstarch

2 tablespoons vegetable oil

1 bell pepper, sliced (red or green)

1 medium onion, sliced

1 cup pineapple chunks (fresh or canned)

3 cloves garlic, minced

1 teaspoon ginger, grated

2 green onions, chopped (for garnish)

Sesame seeds (for garnish)

Salt and pepper to taste

Instructions
 

In a bowl, combine sliced pork, soy sauce, rice vinegar, oyster sauce, honey, and cornstarch. Mix well and let marinate for at least 15 minutes.

    Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated pork and stir-fry until cooked through and slightly caramelized, about 5-7 minutes. Remove the pork from the skillet and set aside.

      In the same skillet, add the remaining tablespoon of oil. Sauté the onion, bell pepper, garlic, and ginger for about 3-4 minutes, until the vegetables are tender but still vibrant.

        Add the pineapple chunks to the skillet and stir to combine. Cook for another 2 minutes, allowing the flavors to meld.

          Return the cooked pork to the pan, mixing everything together. Season with salt and pepper to taste. Cook for an additional 2 minutes to heat everything through.

            Remove from heat and garnish with chopped green onions and a sprinkle of sesame seeds.

              Serve hot with steamed rice or noodles.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4