Go Back
To fully appreciate Southern Shrimp & Grits, it's essential to delve into its origins. This dish has roots that extend deep into the history of Southern cooking. Its beginnings can be traced back to the Lowcountry of South Carolina, where Native Americans first introduced grits made from ground corn. The word "grits" itself is derived from the Native American term "grits," which refers to ground corn. Over time, this staple ingredient became a foundation for many Southern dishes.

Southern Shrimp & Grits

Looking for quick meal prep ideas for your next healthy lunch? Discover a variety of nutritious and delicious options that are perfect for busy lifestyles. With these healthy lunch ideas, youll stay energized and satisfied throughout the day. Check out therecipes for more inspiration! HealthyEating MealPrep LunchIdeas Nutrition QuickRecipes HealthyLifestyle FoodPrep
Print Recipe Pin Recipe

Ingredients
  

1 cup stone-ground grits

4 cups water

1 cup heavy cream

1 cup shredded sharp cheddar cheese

1 pound large shrimp, peeled and deveined

4 slices bacon, chopped

1 small onion, diced

2 cloves garlic, minced

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (adjust to taste)

2 green onions, sliced (for garnish)

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

In a large saucepan, bring 4 cups of water to a boil. Add salt to taste, then gradually stir in the stone-ground grits. Reduce heat to low and simmer, stirring occasionally, for about 20-25 minutes or until the grits are thick and creamy.

    Once cooked, stir in the heavy cream and cheddar cheese until melted and well combined. Season with salt and pepper to taste. Keep warm.

      In a large skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon and drain on paper towels, leaving the drippings in the skillet.

        In the same skillet, add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and sauté for another minute.

          Stir in the shrimp, smoked paprika, cayenne pepper, and the crispy bacon. Cook for about 3-4 minutes until the shrimp turn pink and are cooked through. Season with salt and pepper to taste.

            To serve, plate a generous scoop of cheesy grits and top it with the shrimp mixture. Garnish with sliced green onions and fresh parsley for a pop of color and flavor.

              Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4