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When it comes to Southern baking, few treats capture the heart and soul of the South quite like Sweet Southern Tea Cake Cookies. These delightful cookies are more than just a dessert; they are a cherished symbol of Southern hospitality and tradition. Often enjoyed with a cup of tea or coffee, these cookies evoke a sense of warmth and nostalgia, making them a staple at family gatherings, church picnics, and special occasions. The simple yet satisfying flavor of tea cakes has made them a beloved choice for both novice bakers and seasoned culinary enthusiasts alike.

Southern Tea Cake Cookies Recipe

Bring a touch of Southern charm to your family gatherings with these Sweet Southern Tea Cake Cookies—a family-friendly dessert thats sure to please everyone. With their soft, buttery texture and subtle sweetness, these no-bake delights are perfect for sharing over warm cups of tea or coffee. Discover the love and tradition behind this beloved treat at Therecipes. TeaCakeCookies FamilyDessert NoBakeDessert SouthernBaking BakingTogether SweetTreats HomemadeCookies
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Ingredients
  

2 ½ cups all-purpose flour

1 cup granulated sugar

½ cup unsalted butter, softened

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

¼ teaspoon baking soda

¼ teaspoon salt

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

2 tablespoons milk (as needed)

Instructions
 

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper.

    Cream the Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

      Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract, mixing until well incorporated.

        Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon until evenly combined.

          Mix Dry and Wet Ingredients: Gradually add the dry ingredients to the wet mixture, mixing until just combined. If the dough is too stiff, add a tablespoon of milk at a time until it reaches a soft, workable consistency.

            Shape the Cookies: Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. You can flatten them slightly for a more traditional look.

              Bake the Cookies: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.

                Cool the Cookies: Remove the cookies from the oven and let them cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: About 24 cookies