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Sweet Alabama Pecan Bread is a delightful treat that embodies the heart and soul of Southern baking. This moist, flavorful bread is not only a testament to the culinary traditions of Alabama but also a celebration of the rich agricultural heritage found in the region. With its unique blend of textures and flavors, this bread features crunchy pecans, warm spices, and a hint of sweetness that makes it an irresistible addition to any breakfast table or afternoon tea.

Sweet Alabama Pecan Bread

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Ingredients
  

1 ½ cups all-purpose flour

1 cup coarsely chopped pecans

1 cup granulated sugar

½ cup brown sugar, packed

1 teaspoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

3 large eggs

½ cup unsalted butter, melted

1 teaspoon vanilla extract

½ cup buttermilk

Zest of 1 lemon

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.

    Mix Dry Ingredients: In a large bowl, combine the flour, chopped pecans, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Whisk until evenly mixed.

      Prepare Wet Ingredients: In a separate bowl, beat the eggs. Add the melted butter, vanilla extract, buttermilk, and lemon zest; mix until well combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients. Gently stir until just combined, being careful not to over mix.

          Transfer to Pan: Pour the batter into the prepared loaf pan and spread it evenly.

            Bake the Bread: Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean. Start checking at 50 minutes to avoid overcooking.

              Cool: Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

                Serve: Slice and enjoy your Sweet Alabama Pecan Bread warm or at room temperature. It pairs wonderfully with butter or cream cheese.

                  Prep Time: 15 mins | Total Time: 1 hr 10 mins | Servings: 10 slices