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In recent years, overnight oats have surged in popularity as a go-to breakfast option for health enthusiasts and busy individuals alike. This simple yet satisfying meal allows you to prepare breakfast in advance, ensuring that you have a nutritious start to your day without the morning rush. Among the various flavor combinations that have emerged, Sweet Potato Pie Overnight Oats stand out as a delightful twist that not only captures the essence of comfort food but also packs a nutritional punch. Combining the rich flavors of sweet potatoes with traditional spices, this recipe offers a unique seasonal appeal, perfect for autumn and beyond.

Sweet Potato Pie Overnight Oats

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Ingredients
  

1 cup rolled oats

1 cup almond milk (or any milk of your choice)

1/2 cup cooked and mashed sweet potato

1/2 teaspoon ground cinnamon

1/4 teaspoon nutmeg

2 tablespoons maple syrup (or honey)

1 tablespoon chia seeds

1/4 teaspoon vanilla extract

1/4 cup chopped pecans or walnuts (optional for topping)

1/4 cup raisins or cranberries (optional for topping)

Extra spice or a dollop of yogurt for serving (optional)

Instructions
 

In a medium-sized bowl, combine the rolled oats, almond milk, and mashed sweet potato. Stir until well mixed.

    Add the ground cinnamon, nutmeg, maple syrup, chia seeds, and vanilla extract. Mix thoroughly until all ingredients are evenly combined.

      Divide the mixture into two jars or airtight containers. Seal and refrigerate overnight, or for at least 4 hours, to allow the oats to absorb the liquid and flavors.

        In the morning, give the oats a good stir. If you prefer a creamier texture, you can add a splash more almond milk.

          Top each serving with chopped pecans or walnuts, raisins or cranberries, and a sprinkle of extra cinnamon if desired.

            Serve cold and enjoy your delicious Sweet Potato Pie Overnight Oats!

              Prep Time: 10 minutes | Total Time: 8 hours (includes overnight soaking) | Servings: 2