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If you’re looking for a dish that is both mouthwatering and straightforward to prepare, Sweet Soy Kalbi Chicken Drumsticks should be at the top of your list. This delightful recipe brings together the rich culinary traditions of Korean barbecue with the familiar comfort of chicken, making it an excellent choice for family dinners or casual gatherings with friends. The best part about this dish is its versatility; it can be enjoyed year-round, whether grilled during summer cookouts or baked in the oven on a cozy winter evening.

Sweet Soy Kalbi Chicken Drumsticks

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Ingredients
  

2 lbs chicken drumsticks

1/2 cup soy sauce

1/4 cup brown sugar

1/4 cup honey

2 tablespoons sesame oil

4 cloves garlic, minced

1 tablespoon ginger, freshly grated

2 tablespoons rice vinegar

1 tablespoon gochujang (Korean red chili paste)

1 teaspoon black pepper

1 tablespoon sesame seeds (for garnish)

2 green onions, sliced (for garnish)

Instructions
 

Prepare the Marinade: In a large bowl, combine soy sauce, brown sugar, honey, sesame oil, minced garlic, grated ginger, rice vinegar, gochujang, and black pepper. Whisk until sugar is dissolved and ingredients are well-combined.

    Marinate the Chicken: Add the chicken drumsticks to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for maximum flavor.

      Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. This will help the chicken cook evenly and allow excess fat to drain away.

        Arrange the Chicken: Remove drumsticks from the marinade, allowing excess marinade to drip off, and place them on the wire rack. Reserve the remaining marinade for basting.

          Bake the Drumsticks: Bake the chicken drumsticks in the preheated oven for 35-40 minutes, turning them halfway through. Baste them with the reserved marinade every 10 minutes for added flavor and moisture.

            Broil for Crispiness: Once the chicken reaches an internal temperature of 165°F (74°C), switch your oven to broil for an additional 3-5 minutes, or until the drumsticks are golden and slightly crispy.

              Serve: Remove from the oven and let them rest for a few minutes. Garnish with sesame seeds and sliced green onions before serving.

                Prep Time: 15 minutes | Total Time: 2 hours 45 minutes | Servings: 4