Go Back
To craft the perfect Beef Enchilada Casserole, understanding each ingredient's role in the recipe is crucial. Each component not only contributes to the overall flavor but also provides texture and nutrition, ensuring a well-rounded dish.

The BEST Beef Enchilada Casserole

Discover the ultimate comfort food with this Beef Enchilada Casserole! Bursting with rich flavors from seasoned beef, vibrant veggies, and melty cheese, this layered dish is perfect for family dinners or potlucks. Get ready to savor a taste of tradition with every bite. Follow our step-by-step guide to create this delectable recipe that will quickly become a family favorite. Elevate your dining experience with a dish that’s as delicious as it is satisfying! #BeefEnchiladaCasserole #ComfortFood #RecipeIdeas #FamilyDinner #MexicanCuisine #FoodieFavorites
Print Recipe Pin Recipe

Ingredients
  

1 pound ground beef

1 small onion, diced

2 cloves garlic, minced

1 can (10 oz) enchilada sauce

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper to taste

12 corn tortillas

2 cups shredded cheese (cheddar and Monterey Jack blend)

Fresh cilantro, for garnish

Sour cream, for serving (optional)

Instructions
 

Preheat Oven: Preheat your oven to 350°F (175°C).

    Prepare the Beef Mixture: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if necessary.

      Sauté Onion and Garlic: Add the diced onion and minced garlic to the skillet with the beef. Cook until the onion is soft and translucent, about 3-4 minutes.

        Season the Meat: Stir in the chili powder, cumin, salt, pepper, and cook for another minute. Add the enchilada sauce, black beans, and corn to the mixture. Stir well and reduce heat to low—let it simmer for about 5 minutes.

          Layer the Casserole: In a 9x13 inch baking dish, spread a thin layer of the beef mixture on the bottom. Layer 4 corn tortillas on top, followed by another layer of the beef mixture and 1 cup of shredded cheese. Repeat the layers (tortillas, beef mixture, cheese) until all ingredients are used, finishing with a layer of tortillas and the remaining cheese on top.

            Bake: Cover the dish with aluminum foil (to prevent burning) and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden brown.

              Garnish and Serve: Once removed from the oven, let it cool for about 10 minutes. Garnish with fresh cilantro. Serve with sour cream on the side if desired. Enjoy!

                Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8