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The holiday season is synonymous with warmth, joy, and a delightful array of sweet treats that rekindle cherished memories. Among the many confections that grace our tables, Little Debbie Christmas Tree Cakes hold a particularly special place in the hearts of many. These iconic treats, with their festive shapes and rich flavors, have become a staple during the holiday season, evoking nostalgia and sparking joy in both young and old alike.

The Best Little Debbie Christmas Tree Cake Truffles

Bring the joy of baking to your kitchen with this quick brownie recipe thats perfect for family gatherings! With its rich, chocolatey flavor and fudgy texture, this family-friendly dessert will quickly become a favorite. Check out therecipes for the full instructions and make your next gathering a sweet success! Brownies FamilyFriendlyDessert QuickRecipes ChocolateLovers BakingFun DessertIdeas EasyRecipes
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Ingredients
  

6 Little Debbie Christmas Tree Cakes

8 oz cream cheese, softened

1 cup white chocolate chips

1/2 cup crushed peppermint candies (for topping)

1 tsp vanilla extract

2 cups more white chocolate chips (for coating)

Sprinkles (for decoration, optional)

Instructions
 

Crush the Cakes: Start by taking the Little Debbie Christmas Tree Cakes and breaking them into small pieces. Place the pieces in a large mixing bowl.

    Mix with Cream Cheese: Add the softened cream cheese and vanilla extract to the bowl. Using a hand mixer, blend everything together until smooth and well combined. The mixture should be thick and moldable.

      Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 1 hour, or until it hardens a bit for easier handling.

        Form the Truffles: Once chilled, use a small cookie scoop or your hands to form small balls (about 1 inch) from the mixture. Place the balls onto a parchment-lined baking sheet.

          Melt the Chocolate: In a microwave-safe bowl, melt 2 cups of white chocolate chips in 30-second intervals, stirring in between until smooth and completely melted.

            Coat the Truffles: Dip each truffle into the melted white chocolate using a fork, allowing any excess chocolate to drip off. Place the coated truffles back onto the lined baking sheet.

              Add Toppings: While the chocolate is still wet, sprinkle the tops with crushed peppermint candies and/or festive sprinkles for a holiday touch.

                Chill Again: Place the truffles in the refrigerator for an additional 30 minutes to set the chocolate.

                  Serve and Enjoy: Once the chocolate has hardened, serve the truffles on a festive platter or package them as gifts. Enjoy your holiday treat!

                    Prep Time: 15 minutes | Total Time: 2 hours | Servings: 20 truffles