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As the temperatures drop and the days grow shorter, there's nothing quite like a warm bowl of soup to bring comfort and nourishment to your soul. Cozy Chicken & Mushroom Wild Rice Soup is a culinary embrace that combines rich flavors with wholesome ingredients, creating a dish that not only satisfies your hunger but also lifts your spirits. This delightful recipe features tender chunks of chicken, earthy mushrooms, and the unique texture of wild rice, making it an ideal choice for chilly days or whenever you crave a hearty meal.

The Best Wild Rice Soup Recipes with Chicken and Mushrooms

Warm up this winter with a bowl of Cozy Chicken & Mushroom Wild Rice Soup! This hearty dish is packed with tender chicken, earthy mushrooms, and nutty wild rice, making it the perfect comfort food. Easy to prepare and full of wholesome ingredients, it's not just delicious but also nourishing. Discover the recipe that will envelop you in warmth and satisfy your cravings on chilly days. Enjoy a taste of comfort today! #ChickenSoup #WildRice #ComfortFood #HealthyEating #SoupSeason #WinterRecipes #NourishingMeals
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Ingredients
  

1 cup wild rice blend

2 tablespoons olive oil

1 medium onion, diced

3 cloves garlic, minced

2 carrots, diced

2 celery stalks, diced

8 ounces mushrooms, sliced (cremini or button)

1 teaspoon dried thyme

1 teaspoon dried parsley

6 cups chicken broth

2 cups cooked chicken, shredded (rotisserie chicken works great)

1 cup heavy cream (or coconut milk for a lighter option)

Salt and pepper to taste

Fresh parsley, for garnish

Instructions
 

Prepare the Wild Rice: Rinse the wild rice blend under cold water. In a medium saucepan, combine wild rice with 2 cups of water. Bring to a boil, then reduce heat, cover, and simmer for about 45 minutes or until tender. Drain and set aside.

    Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Add minced garlic, diced carrots, and celery. Cook for another 5-7 minutes until the vegetables are softened.

      Add Mushrooms: Stir in the sliced mushrooms, dried thyme, and parsley. Cook for 5-6 minutes until the mushrooms have released their moisture and are tender.

        Combine Ingredients: Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low and stir in the cooked wild rice and shredded chicken. Allow the soup to simmer for about 10-15 minutes, letting the flavors meld.

          Add Cream: Slowly stir in the heavy cream, mixing well. Season with salt and pepper to taste. Let the soup simmer for an additional 5 minutes, then remove from heat.

            Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve hot and enjoy the cozy flavors!

              Prep Time: 15 minutes | Total Time: 1 hour | Servings: 6