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When it comes to classic desserts, few can rival the comforting allure of a freshly baked apple pie. Now, imagine elevating that beloved staple into something even more indulgent: the Toffee Apple Pie. This delightful fusion of flavors combines the warm, familiar taste of spiced apples with the rich sweetness of toffee bits, creating a dessert that is as heartwarming as it is delicious. Whether you are celebrating a special occasion, hosting a family gathering, or simply treating yourself after a long day, this pie is sure to impress everyone at the table.

Toffee Apple Pie

Indulge in the delightful flavors of Toffee Apple Pie, a unique twist on the classic dessert! This recipe combines spiced apples, crunchy toffee bits, and a flaky crust, creating a heartwarming treat perfect for any occasion. Follow our step-by-step guide to craft this show-stopper that will wow your family and friends. Get ready to enjoy a pie that’s as comforting as it is delicious! #ToffeeApplePie #BakingJoy #DessertRecipe #FallBaking #SweetTreats #PieLovers #ComfortFood
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Ingredients
  

4 large Granny Smith apples, peeled, cored, and sliced

1 cup granulated sugar

1 cup light brown sugar, packed

1/2 cup unsalted butter

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Juice of 1 lemon

1 tablespoon cornstarch

1 tablespoon water

2 ready-made pie crusts (or homemade if preferred)

1 egg, for egg wash

Toffee bits for topping (optional)

Whipped cream or vanilla ice cream for serving

Instructions
 

Prepare the Apples: In a large mixing bowl, toss the sliced apples with lemon juice, granulated sugar, brown sugar, cinnamon, nutmeg, cornstarch, and water. Set aside for at least 30 minutes to allow the flavors to meld and the apples to soften slightly.

    Make the Toffee Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar and vanilla extract, cooking until the mixture comes to a gentle boil. Allow it to simmer for 3-4 minutes until it thickens slightly. Remove from heat.

      Assemble the Pie: Preheat your oven to 425°F (220°C). Roll out one pie crust and place it in a 9-inch pie dish. Fill it with the apple mixture, ensuring that the apples are piled high. Drizzle the warm toffee sauce over the apples for added sweetness.

        Top the Pie: Roll out the second pie crust and either lay it over the filled pie or cut it into strips for a lattice top. If using the full crust, make slits for steam to escape. Brush the top crust with a beaten egg for a golden finish.

          Bake the Pie: Place the pie on a baking sheet and bake for 25-30 minutes, or until the crust is golden brown and the apples are tender. If the edges start to brown too quickly, cover them with strips of aluminum foil.

            Cool and Serve: Once baked, remove the pie from the oven and allow it to cool for at least 30 minutes before slicing. This will help the filling set. For an extra treat, sprinkle toffee bits over the pie before serving.

              Enjoy: Serve slices warm with whipped cream or a scoop of vanilla ice cream on the side!

                Prep Time: 25 minutes | Total Time: 1 hour 30 minutes | Servings: 8