Vegan Banana Bread Cinnamon Rolls

If you're on the lookout for a recipe that combines the moist, rich texture of banana bread with the comforting, sweet essence of cinnamon rolls, look no further than Vegan Banana Bread Cinnamon Rolls. This delightful treat is a perfect harmony of flavors and textures, making it an ideal addition to your breakfast table or an indulgent snack for any time of the day. Not only is this recipe plant-based, but it is also incredibly simple to prepare, allowing you to whip up a batch that is sure to impress both vegans and non-vegans alike.

Vegan Banana Bread Cinnamon Rolls

Discover the perfect treat with Vegan Banana Bread Cinnamon Rolls! This delightful fusion combines the moistness of banana bread and the sweet comfort of cinnamon rolls, making it ideal for breakfast or a snack. Simple to make and packed with plant-based goodness, these rolls are perfect for everyone, whether vegan or not. Try this recipe to indulge guilt-free, while supporting a sustainable lifestyle. Your taste buds will thank you! #VeganBaking #BananaBread #CinnamonRolls #PlantBasedDelight #HealthyTreats

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Ingredients

For the Dough:

2 ripe bananas, mashed

1 cup almond milk (or any plant-based milk)

1/4 cup coconut oil, melted

1/3 cup maple syrup or agave nectar

3 cups all-purpose flour (plus extra for dusting)

2 1/4 teaspoons active dry yeast (1 packet)

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon salt

For the Filling:

1/2 cup brown sugar

2 tablespoons cinnamon

1/4 cup coconut oil, softened

1/2 cup chopped walnuts or pecans (optional)

For the Icing:

1 cup powdered sugar

2 tablespoons almond milk (or any plant-based milk)

1 teaspoon vanilla extract

Instructions

Activate the Yeast: In a small bowl, combine the almond milk and maple syrup. Warm it slightly, then sprinkle the yeast over it. Let it sit for about 5 to 10 minutes, until it becomes frothy.

Mix the Wet Ingredients: In a large mixing bowl, combine the mashed bananas, melted coconut oil, and vanilla extract. Once the yeast mixture is frothy, add it to the bowl along with the banana mixture.

Combine the Dry Ingredients: In a separate bowl, whisk together 3 cups of flour, baking powder, and salt. Gradually add this to the wet ingredients, mixing until a dough forms.

Knead the Dough: Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic. Add more flour as necessary to prevent stickiness.

First Rise: Place the dough in a lightly greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.

Prepare the Filling: In a small bowl, mix the brown sugar and cinnamon together. Set aside.

Roll Out the Dough: Once the dough has risen, punch it down and roll it out into a rectangle about 1/4 inch thick on a floured surface.

Add the Filling: Spread the softened coconut oil over the dough, then sprinkle the cinnamon sugar mixture evenly on top. If using, sprinkle the chopped walnuts or pecans.

Roll Up the Dough: Starting from one long side, tightly roll the dough into a log. Pinch the edges to seal.

Cut the Rolls: Slice the rolled dough into 12 equal pieces and place them cut side up in a greased baking dish.

Second Rise: Cover the rolls with a cloth and let them rise again for about 30 minutes.

Preheat the Oven: Preheat your oven to 350°F (175°C).

Bake the Rolls: Bake the rolls for 25-30 minutes or until golden brown. Remove from the oven and allow them to cool slightly.

Prepare the Icing: In a small bowl, whisk together the powdered sugar, almond milk, and vanilla extract until smooth. Drizzle over the warm rolls.

Serve and Enjoy: These rolls are best served warm. Enjoy your delicious Vegan Banana Bread Cinnamon Rolls!

Prep Time: 20 minutes | Total Time: 2 hours (including rising time) | Servings: 12 rolls