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Welcome to the comforting world of soups, a culinary realm where warmth and nourishment combine in a bowl. Today, we present a delightful recipe that epitomizes both comfort and health: Creamy Cottage Cheese Mushroom Soup Delight. This savory soup marries the rich, earthy flavors of mushrooms with the creamy texture and protein punch of cottage cheese, creating a dish that is not only delicious but also nourishing. Perfect for any meal of the day, this soup is an ideal choice for those seeking a quick yet satisfying option.

You'll Love This Cottage Cheese Mushroom Soup Recipe!

Discover the heartwarming Creamy Cottage Cheese Mushroom Soup Delight, a perfect blend of rich mushrooms and creamy cottage cheese that’s both nourishing and tasty. This savory soup is not only easy to make, but it also packs a protein punch while being low in calories. Ideal for any meal, it will warm you up on chilly days and impress guests. Get cooking and enjoy this delicious comfort food! #SoupRecipes #HealthyEating #ComfortFood #MushroomSoup #CottageCheese #EasyRecipes #MealPrep
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Ingredients
  

2 cups cottage cheese

4 cups vegetable or chicken broth

1 tablespoon olive oil

1 medium onion, chopped

2 cloves garlic, minced

8 ounces mushrooms, sliced (button, cremini, or your choice)

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper to taste

1 tablespoon lemon juice

Fresh parsley or chives for garnish (optional)

Instructions
 

Sauté Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until translucent and soft. Stir in the minced garlic and cook for an additional minute until fragrant.

    Cook Mushrooms: Add the sliced mushrooms to the pot and cook for 7-10 minutes, stirring occasionally, until they become tender and release their juices.

      Add Broth and Seasonings: Pour in the vegetable or chicken broth and add the dried thyme, dried parsley, salt, and pepper. Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer for 10 minutes.

        Incorporate Cottage Cheese: Carefully add the cottage cheese to the pot. Use an immersion blender to blend the soup until smooth and creamy (or transfer to a blender in batches).

          Finish with Lemon Juice: Return the blended soup to medium heat and stir in the lemon juice. Taste and adjust seasoning if necessary.

            Serve: Ladle the soup into bowls and garnish with fresh parsley or chives if desired. Serve hot with crusty bread or crackers on the side.

              Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4